![]() Thanks to Etienne Rabe, Vice President, Agronomy, for Wonderful Citrus, for this history of mandarins: Here’s the recipe from Rodale’s Organic Life. Garnishing a white chocolate tart with a macadamia crust. Toss mandarin segments into a green salad (photo © Wonderful Foods) Store them in the fridge and enjoy them within two weeks. Because of their thin skin, mandarins don’t keep as long as oranges.For garnishing, you can separate the segments or slice horizontally across the peeled fruit for wheels.To find a store near you, here’s the Halos store locator. As a garnishes on desserts and beverages.In puddings, gelatin and other desserts.Atop single crust pies or tarts, in segments or slices (we cover the entire top of a cream or custard pie with slices). ![]() ![]()
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